We have different types and specifications, please tell me your detailed requirement for specification or your application and then we will recommend suitable specification for you.
Used as an emulsifier and also as a preservative.
High quality sucrose fatty acid esters are odorless, odorless, and non-toxic, making them a good food emulsifier. For meat products, emulsified essence, fruit and egg preservation, candy, etc
It is widely used in industries such as food, medicine, daily chemicals, enzyme preparations in bioengineering, oil extraction, textiles, and agriculture due to its non-toxic, easily biodegradable, and good surface properties.