Sodium hexametaphosphate CAS 10124-56-8

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Chemical Name: Sodium hexametaphosphate


Molecular Formula: H7NaO18P6

Molecular Weight: 503.87

Appearance: White powder

Assay: 99% min 

Item Specifications
Appearance White powder
Purity 99%min
Melting point 616℃
Density 2.181

1. Sodium hexametaphosphate is used in meat products, fish sausage, ham, etc. to improve water retention, increase binding properties, and prevent fat oxidation;
2. It can be used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten the fermentation period, and adjust the taste;
3. It can be used in fruit drinks and refreshing drinks to increase juice yield, increase viscosity, and inhibit the decomposition of vitamin C;
4. It can be used in ice cream to improve expansion capacity, increase volume, enhance emulsification to prevent paste damage, and improve taste and color;
5. It can be used in dairy products and beverages to prevent gel precipitation;
6. It can be added to beer to clarify the wine and prevent turbidity;
7. It can be used in beans, canned fruits and vegetables to stabilize natural pigments and protect food color. In addition, sodium hexametaphosphate aqueous solution sprayed on pickled meat can improve antiseptic properties.

Keep in a well-closed,light-resistant, dry and cool place.

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